Flavour Bastard, Soho Review

Flavour Bastard is nestled into the north end of Frith Street, in the heart of London’s Soho district. The restaurant, which opened September 2017, was founded by Pratap Chahal, of That Hungry Chef fame, and Vic Singh. On their website, Flavour Bastard claims to ‘Take vibrant flavours from around the world’ and ‘Remove rules and traditions’ to offer a unique dining experience.

The menu’s designed for sharing, with three tiers of plates available to diners – Tiny plates from £3.50, Small plates from £7.50, Sweet plate from £7.50. On our visit, there was only one dish that was over £10 – Burford brown egg, chestnut puree, olive crumble, raw celeriac and shimeji (£7.50), accompanied by the optional black truffle (additional £10.00). My date and I have a selection of tiny and small plates accompanied by a bottle of wine, and the bill came to approximately £65.

Overall, I was personally not a huge fan of the food. I found some of the flavour combinations jarring to my pallet and felt there was an overuse of Turmeric in a couple of the dished we tried. Probably the most successful dish of the evening was the TFC (Tandoori Fried Chicken – £7) that offered Indian depth of flavour to what would otherwise have been a ubiquitous dish. The Bastard Hot Sauce (£1) had an overpowering vinegar base, which I found unappealing, but was most disappointed with A quintet of pumpkin and squash (£8). However, the presentation of the dishes was consistently excellent and other diners, seated next to us, waxed lyrical about how much they loved the cuisine, so please be aware my previous remarks are subjective. The conflicting opinions on the food provided easy conversation throughout the meal, resulting in no awkward silences during the date.

The tables at Flavour Bastard are positioned close together, and the place was filled to the brim by the time we left at about 21:00 on a Friday evening. This bustle made it hard to hear one and other at times and not ideal for more intermate discussions – the table next to us could hear every word of our conversation. Despite this, there was a pleasant ambience and sharing the food helped to heighten the romance of the evening.

Flavour Bastards Summary

Pros

  • The food and drinks are both very reasonably priced
  • Excellent venue to impress a date with your culinary knowledge
  • The unusual menu offered multiple talking points throughout the evening

Cons

  • Tables are very close together, and loud music can make it hard to maintain an intermate discussion
  • The menu would not be very suitable for some dietary requirements (e.g. Vegan, FODMAP, etc.)

Dating Recommendation

  • Second date with a foodie
  • 2 stars

Have you been to Flavour Bastards? If you have, then tell us about your experience in the comments section below. Or, if you have, you can make a reservation with OpenTable.